Antonio Gallo graduated at the Università Cattolica del Sacro Cuore (UCSC), receiving his M.S. and Ph.D. degrees in Animal Science. From 2021, he is Associate Professor in Animal Nutrition and Feeding at UCSC. His appointment consists of teaching animal nutrition courses and conducting research on dairy cattle nutrition and feed evaluation. Research includes characterization of forages and fibrous co-products for chemical-biological, fermentative and safety aspects, improve feed economic efficiency and nutrient utilization both at dairy or farm levels, modelling dynamic digestion process and improve the feeding storage practices in dairy production systems. From 2019, he has been included in the World's Top 2% Scientists list of Stanford University (sub-field: Dairy & Animal Science).